Emergency Fridge and Freezer Hire Government requirements are necessarily stringent to ensure the safety of food storage. EC Regulation 852/2004 contains a general requirement for temperature control, as set out in Annex II, Chapter IX, 5 Raw materials, ingredients, intermediate products and finished products likely to support the reproduction of pathogenic micro-organisms or the formation of toxins are not to be kept at temperatures that might result in a risk to health. The co...